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Archive for October, 2016|Monthly archive page

Korean RAW Crab

In Uncategorized on October 11, 2016 at 13:56

A delicacy it seems according to local colleagues!

Preserved and fermentated in local soya sauce. 

Tastes like crab sashimi and the roe is the best part. It is usually eaten with rice and soju ( local rice alcohol) 

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