Bruno’s Pizzeria & Grill

In Eating out, singapore on July 8, 2012 at 11:46

Wanted a change from the usual Italian places that we frequent as we felt like having something different. Rather than fine dining, we had been on the lookout for something a little more homey. Bruno’s had been a recommendation from an Italian friend so I guess it would have been pretty authentic.

Arranged for a dinner there with the girls on one Saturday evening, more people meant more dishes to try and share :). Reservations were recommended as they are usually busy. There are 2 seatings for dinner, the 1800hrs and the 2000hrs. We chose the 2000hrs seating as we would have had more time to enjoy our dinner. But it also meant that we were pretty hungry come dinner time.

We were served the complementary bread basket, the bread was toasty warm. It wasn’t the best we ever had but I guess it will do.

We had the 3 starters to share between us. The FOIE GRAS, the FRUITTI DI MARE FRITTOand the CARPACCIO DI FILITTO DI MANZO.

The FOIE GRAS wasn’t fantastic but the serving generous and I loved the truffle oil salad that came with it. It was a Pan seared duck liver served with granny smith apple, prune and balsamic reduction.

The CARPACCIO DI FILITTO DI MANZO or Beef Tenderloin Carpaccio was served on a bed of fresh Salad tossed in truffle oil dressing was fresh and met our expectations.

The FRUITTI DI MARE FRITTO was by far the best starter we had, the batter looked thick but taste great. It was a nice plate of calamari, shrimp and fish. We enjoyed both the red and white sauce that came with this dish.


The LASAGNA DI CARNE or traditional oven baked beef Ragu lasagne was yummy and is a dish that grows on you. If you had been expecting lasagne like those you get in a tv dinner or at pizza hut, you will be blown away by the simplicity this dish. It is light and not overly cheesy or creamy like one versions you get and it is something that I think would a favourite with this group.

RAVIOLI AI FUNGHI PORCINI CREAMA or simply stuffed pasta with porcini mushroom in cream sauce with white truffle oil. We loved the flavours of this dish but at the same time we were glad that we had ordered it for sharing as it would have been way too rich for just 1 person to finish but lovely to be shared. We loved it so much we soaked up the leftover sauce with the bread provided unglam as that may seem but we still did it.

LINGUINE AL GRANCHIO CREAMA or linguine with crab meat, garlic, in pink sauce
(tomato and cream) and fresh basil. Was something that one of the gals had been craving and had insisted that we had to order this. It was a refreshing change from the usual type of pasta that we have been having but we still enjoyed it. We loved the generous serving of crab meat that came with the pasta and later we sort of realised by we liked it. It seems that this actually reminds us of chilli crab the iconic Singaporean dish!

RUCOLA, PROSCIUTTO E SCAGLIE DI PARMIGIANO or pizza with mozzarella cheese, arugula leaves, parma ham and shaved parmesan was our nod to the pizza bit of the menu. We love the crust of the pizza as it was the traditional wood-fire oven type of crust and would have loved it more if the prosciutto was not so salty!

ANGEL HAIR WITH WHITE TRUFFLE SHAVINGS this was the special of the day. It was angel hair that was in truffle oil and butter sauce and topped with white truffle shavings. It was our little nod to decadence that night and was the most expensive dish but we truly enjoyed the taste of the truffle and will gladly order this again. Ps it was the lightest dish of the day!

It was finally time for the dessert. We had the TORTA DI MELE and TIRAMISU CLASSICO to share when actually we were so fully we shouldn’t be eating any more. But the temptation of dessert was too great and so we decided to only have 2 to share amongst the 6 of us.

The TORTA DI MELE or warm apple pie served with vanilla ice cream and sea-salt caramel sauce was the crowd favourite and came highly recommended by my friend who told me that it is a treat not to be missed and yes he was absolutely right about this! The crispy pie crust combined with the caramelized apple was a great match for the vanilla ice cream and sea-salt caramel sauce and as expected we finished every single bit of it. But as with most good things in life, patience is required, there is a 20 minutes waiting time as these are done ala minute.

How can we ever not have the traditional Italian TIRAMISU CLASSICO or traditional classic tiramisu with mascarpone cheese, coffee and rum when we dine at an Italian place? It was a little of a letdown after the wonderful apple pie as we would have preferred a stronger coffee taste but to those who appreciate the taste of rum in your tiramisu, I reckon you are going to love it.

A wonderful meal for six costs us only a total of SGD $230 (abt AED 700) after a 15% credit card discount. With food this food and a price this attractive, it is only a matter of time before we return for more!

Bruno’s Pizzeria & Grill

338 Tanjong Katong Road
437110 Singapore
Tel: +65 6440 4525
Fax: +65 64440 4527

Opening Hours:

Tuesdays – Sundays
Lunch: 12pm – 2.30pm
Dinner: 6pm – 10.30pm

Closed on Mondays

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