debz

Yung Kee … revisited

In Eating out, Hong Kong on July 20, 2011 at 10:32

Got myself some takeout roast goose and char siu when I went to pick up the century eggs from yung kee that I need to grab for my family every time I visit hongkong.

Not the biggest fan of their roast goose but must add that they are actually one of the nicer ones around but I wouldn’t have made the trip there just for it if not for the century eggs which are in a class of their own yummy!!!

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